Restaurante Pata Negra 57
Minimum order of 20€ is required for restaurant delivery.
Appetizers
Foie, apples, Caramelized Onion, Passion Fruit and Frigiliana Honey
Smoked salmon, herbs.
Octopus and potatoes.
Puree made with scorpionfish, cooked in its own broth. Then mixed with tomato sauce and cream, and baked.
Together with boiled vegetables (carrot, broccoli, cauliflower, zucchini, and turnip); and chips.
Jabugo “Pata Negra” 100%, Loin Iberico Iberian chorizo, Iberian sausage and Manchego Cheese (Sheep) Zamora.
Jabugo “Pata Negra” 100%, Loin Iberico Iberian chorizo, Iberian sausage and Manchego Cheese (Sheep) Zamora.
Main Courses
Grilled Beef.
Accompanied with boiled vegetables (carrot, broccoli, cauliflower, zucchini, and turnip); and chips.
Raw minced beef, served with finely chopped onion, capers, Worcestershire sauce and freshly ground black pepper.
Accompanied by boiled vegetables (carrot, broccoli, cauliflower, zucchini, and turnip); and chips.
Pork and Pineapple.
Accompanied with boiled vegetables (carrot, broccoli, cauliflower, zucchini, and turnip); and chips.
XL Prawns, Curry Sauce and Sauteed Rice.
Sauces
Desserts
Apple Pie, Cinnamon Ice Cream.
Cookie Crumble, Cream Cheese, Lemon Jelly, Butter, Sugar and Wild Blueberry Jam.
